Strawberry Rhubarb Pie
SUMMER IN A PIE. This absolutely delicious pie is filled with luscious seasonal strawberries and tangy rhubarb baked inside an elegant lattice crust. You don't want to miss this limited time offering!
Ingredients: almond flour, strawberries, rhubarb, arrowroot powder, maple syrup, eggs, coconut oil, Himalayan pink salt and lemon juice.
Pie Care: Please place your pie in therefrigerator when delivery is received.
Before serving, re-heat pie in oven for 15-20 minutes at 350 for a delicious, toasty crust.
To store leftovers, place in an airtightcontainer and refrigerate for up to 3 days.To freeze, wrap with parchment or waxpaper and place in an airtight container.Keep in freezer for up to 2 months.
Available for a limited time, now through July 31. Ships Nationally!