At Sweet Laurel, we bake with simple, natural unprocessed ingredients–no artificial flavors, colors, preservatives or weird stuff. Only the best, whole ingredients go into our delicious grain-free, dairy-free, and refined sugar-free baked goods.
We are passionate about indulgent, healthful food with a body positive perspective, food you love to eat without punishing yourself for craving it. All of our treats are paleo, and we offer plenty of keto and vegan options, too. Most of our of offerings are made with fewer than five ingredients, and none of those are the wacky gums and stabilizers you find in most gluten- free or dairy- free products. We love few things more than a perfect slice of cake, so we only put the fewest, best ingredients in our baked goods.
HOW IT STARTED
A lifelong baker, Laurel Gallucci was diagnosed with an aggressive autoimmune disease as a young adult and was told she would never eat chocolate cake again. But the dessert lover refused to accept that, which led her to discover the beauty of baking with whole food ingredients. Every Sweet Laurel treat is grain-free, gluten-free, refined sugar-free, and dairy-free –and amazingly decadent and delectable.
We believe that loving your body begins with what you put in your body. And, we're here to tell you that it's okay to indulge in delicious, nourishing food you never need to apologize for or regret.
Most of our offerings are made with fewer than five ingredients. We only put the fewest, best ingredients in our baked goods.