Grain Free, Refined Sugar Free, Dairy Free
In celebration of Purely Elizabeth's 15th Birthday, we partnered with our friends to create a limited edition Sweet Laurel x Purely Elizabeth Raspberry Lemon Crunch Cake!! This tart lemon cake is layered with homemade raspberry jam and Purely Elizabeth's Vanilla Almond Butter Grain Free Nut Granola, which gives it a salty-sweet crunch in every bite. The fresh raspberry buttercream complements the flavors perfectly and is the icing on the cake (see what we did there).
Purely Elizabeth's Vanilla Almond Butter Grain-Free Nut Granola recipe is Keto-friendly and made with nuts, superfood seeds and coconut sugar. It's all the flavor you crave, free of oats and grains! If you aren't familiar with the brand, Purely Elizabeth helps you thrive on your wellness journey by creating nutritious foods to obsess over, and the Raspberry Lemon Crunch Cake is no exception. Raise a toast with us and cheers to 15 years!
Each order comes with a 4oz bag of Purely Elizabeth Grain Free Vanilla Almond Butter Granola for you to decorate your crunch cake
3 day shelf life stored in fridge
Ingredients: Almond Flour, *Maple Syrup, *Eggs, *Lemon Juice, *coconut oil, Water, Baking Soda, Himalayan Pink Salt, Lemon Zest, *Raspberries, *Arrowroot Flour, *Beet Juice *Organic
Granola: Organic Pumpkin Seeds, Organic Sunflower Seeds, Cashews, Organic Coconut Sugar, Almonds, Organic Coconut Flakes, Almond Butter, Organic Coconut Oil, Organic Chia Seeds, Organic Cinnamon, Sea Salt, Vanilla Extract
