Grain Free, Refined Sugar Free, Dairy Free
Decadent and with a kick, our Mocha Cake is a lovely balance of vanilla cake layers, chocolate ganache and rich, espresso infused coconut whipped cream.
PALEO CAKE / PALEO & VEGAN FROSTING
INGREDIENTS: ALMOND FLOUR, MAPLE SYRUP, EGGS, COCONUT OIL, ESPRESSO WHIP (ORGANIC CREAMED COCONUT, MAPLE SYRUP, ESPRESSO, CACAO), GANACHE (MAPLE SYRUP, SANTA BARBARA 100% PURE CACAO ORGANIC DARK UNSWEETENED CHOCOLATE, UNSWEETENED ORGANIC COCONUT MILK, COCONUT OIL), ESPRESSO, WATER, SEA SALT, BAKING SODA
Whole Mocha Cake 39oz, 6 INCHES, 3 LAYERS,
Makes 8 individual 4.89oz Slices
**For nationwide shipping, floral decor is not available.
