Gingerbread Cookie Dough (Vegan!)
The perfect cookie dough for the fall and winter - just a touch sweet, and the loveliest warm notes of cinnamon. All the holiday nostalgia you could ever want.
It is the perfect gift for loved ones, or a wonderful activity to enjoy at home. Or just snack on it out of the fridge!
Cookie Dough Care: Upon delivery, please place cookie dough in refrigerator or freezer until you enjoy it! To bake cookies, simply place refrigerated dough between two sheets of parchment paper and cut out dough with cookie cutters. Using a spatula transfer to cookie sheet and bake for 9-10 minutes. If dough gets too soft and is difficult to transfer to cookie sheet, place in freezer for a bit to firm up.
9.5 oz per roll
Makes 9 individual 1oz cookies
INGREDIENTS: ALMOND FLOUR, MAPLE SYRUP, COCONUT OIL, BAKING SODA, ARROWROOT FLOUR, CINNAMON, VANILLA EXTRACT (TEQUILA, VANILLA BEAN POWDER), SEA SALT, GROUND GINGER