Grain Free, Refined Sugar Free, Dairy Free
CARROT CAKE WITH CASHEW CREAM CHEESE FROSTING. PALEO CAKE / PALEO & VEGAN FROSTING
This is Laurel's favorite cake. Enough said!
INGREDIENTS: ALMOND FLOUR, CASHEW CREAM CHEESE (CASHEWS, COCONUT OIL, MAPLE SYRUP, NATIVE FOREST UNSWEETENED ORGANIC COCONUT MILK , LEMON JUICE), CARROTS, EGGS, MAPLE SYRUP, RAISINS, COCONUT OIL, CINNAMON, SEA SALT, WATER, BAKING SODA
**For nationwide shipping, vegan and floral decor are not available.
Whole Carrot Cake 37oz. 6 inches, 3 layers
Makes 8 individual 4.7oz Slices
