It's almost Mother's Day which is the perfect reason to host a delightful tea party! We loved getting together with our friends at Business & Pleasure to enjoy a beautiful backyard celebration. It included our Vegan Scones, hibiscus tea, and fresh berry jam!
3 tbsp maple syrup
1 tbsp fresh lemon juice
In a medium saucepan over medium heat, combine the berries, maple syrup, and lemon juice. Cook, stirring and mashing the berries, for 8-10 minutes, until the juices have been released and thickened. Remove the pan from the heat and allow the jam to cool.
Transfer the jam to a glass jar. Refrigerate until ready to use, for up to 5 days.
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