ROASTED BRUSSELS & BAKED EGGS
Roasted Brussels & Baked Eggs
Yield: 3-4 servings
Bake Time: 1 hr
1.5 pounds Brussel Sprouts
2 tablespoons Avocado Oil
½ -¾ teaspoon Himalayan Pink Salt
Pinch Cayenne Pepper
Salt and Pepper to taste
Preheat oven to 400.
Prepare brussels by cutting in half and destemming.
Place a piece of parchment paper on a baking sheet. Place brussels on top of the parchment.
Toss brussels with avocado oil, pink salt and pinch of cayenne pepper. Roast for about 40 minutes.
Carefully remove the pan from the oven and crack open the eggs over the brussels. You can also transfer portions of the brussels into ramekins and crack the eggs over the ramekins.
Sprinkle eggs with a pinch of salt and cracked pepper. Return the eggs to the oven and continue to bake until eggs are baked through. This usually takes about 5 minutes. Remove from oven and serve!