NUT-FREE CHOCOLATE CHIP COOKIES
Nut-Free Chocolate Chip Cookies
Yield: 20-22 cookies
Bake Time: 10-12 minutes
2 ½ cup Breadfruit Flour
1 teaspoon Pink Salt
1 ½ teaspoons Baking Soda
1/2 teaspoon Vanilla Extract
¾ cup Coconut Oil (melted)
¾ cup 100% Maple Syrup
¼-½ cup Brewed Coffee
1 cup Chocolate Chips
Stir your breadfruit flour, pink salt and baking soda together in a bowl.
Slowly add the egg, coconut oil, maple syrup, brewed coffee and vanilla extract. Stir until batter is forms, then add chocolate chips.
Place 1-2 tablespoon sized dollops on to a cookie sheet lined with parchment paper. Gently press dollops of dough into a round disk.
Bake for about 10-12 minutes, or until golden brown, and allow to cool completely on pan before removing. Enjoy with a glass of your favorite milk!