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Pumpkin Spice Frappe
Yield: 1 frappe
Prep Time: 5 minutes
Ingredients:
2 cups ice
4 oz coffee or 1-2 shots of espresso
1/2 cup coconut cream
1/2 cup coconut milk or milk of choice
1/4 cup pumpkin puree
1/4 tsp cinnamon
1-2 tablespoons Lakanto monk fruit sweetener OR sweetener of choice
1/4 teaspoon chai spice
Directions:
Fill blender with ice, then add the rest of your ingredients. Blend for 30 seconds, or until your desired texture. Pour into a cup and top with a swirl of coconut whipped cream.
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