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Sweet Laurel Bakery

PALEO MATCHA MERINGUES

With St. Patrick’s Day around the corner, I couldn’t help but get festive with these delicious green delights! They are super easy to prep. Note that some matcha powders are more potent than others, so you may need to add more matcha to your recipe to get the color you’re looking for.  Be sure to enjoy these with my Mint Chip Shamrock Shake, it’s personally favorite way to celebrate St. Patty’s Day!!

Paleo Matcha Meringues

Yield: 24 meringues

Prep Time: 40 minutes

Bake Time: 2 hours

Ingredients:

2 egg whites (room temp)

1/2 cup maple syrup

1/8 teaspoon cream of tartar

1 teaspoon matcha powder (plus more for garnish)

Pinch of vanilla bean powder

Pinch of pink salt

Directions:

Preheat oven to 200 and line a baking sheet with parchment paper.

Whisk all the ingredients together over the heat of a double boiler for about 3-5 minutes, and measures 140 degrees.

Remove from heat, then beat egg white mixture in stand mixer until stiff peaks form. 

Move mixture into a piping bag and pipe onto the cookie sheet.

Bake for 2 hours at 200 degrees. Remove from oven and using a sifter, sprinkle with about a 1/2 teaspoon of matcha powder before serving.

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