PALEO MATCHA MERINGUES
Paleo Matcha Meringues
Yield: 24 meringues
Prep Time: 40 minutes
Bake Time: 2 hours
2 egg whites (room temp)
1/2 cup maple syrup
1/8 teaspoon cream of tartar
1 teaspoon matcha powder (plus more for garnish)
Pinch of vanilla bean powder
Pinch of pink salt
Preheat oven to 200 and line a baking sheet with parchment paper.
Whisk all the ingredients together over the heat of a double boiler for about 3-5 minutes, and measures 140 degrees.
Remove from heat, then beat egg white mixture in stand mixer until stiff peaks form.
Move mixture into a piping bag and pipe onto the cookie sheet.
Bake for 2 hours at 200 degrees. Remove from oven and using a sifter, sprinkle with about a 1/2 teaspoon of matcha powder before serving.