KETO MOOSE TRACKS
Keto Moose Tracks Ice Cream
1 pint coconut cream, raw & organic, at room temp
3 drops monk fruit sweetener or stevia extract
2oz. 100% cacao
1 tbsp coconut oil
1 tbsp peanut butter or Sunbutter
Combine the coconut cream and preferred sweetener by whisking them together. Place the mixture in a bowl, cover with plastic wrap, and chill completely in the fridge. Then run the mixture through an ice cream machine. Place in the freezer.
After ice cream is finished and set in freezer, melt cacao with coconut oil over the stove, and stir in peanut butter or sunbutter and then swirl into finished ice cream. Then put back in freezer to set.
*note that if you’re in a rush, you can always buy the coconut ice cream at the store and swirl in the cacao & PB/SB mixture!