1 8 oz bag frozen coconut meat, thawed
1/4 cup red onion, finely chopped
1 serrano pepper, sliced
1 avocado, cut into cubes
1/4 cup cilantro, chopped
Juice of 1 lemon
1/4 cup olive oil
Chop the coconut meat into 1 -2 inch squares. In a large bowl, gently toss the coconut meat with all other ingredients. Serve immediately and enjoy!