Our Cakes




OUR CAKES

Sweet Laurel Bakery is best know for its custom layer cakes, and they’re perfect for your next event. Whether it's a simple chocolate caramel cake or a vanilla jame cake with an added floral decoration, these cakes are absolute show stoppers. At this time, all layer cake inquiries are treated as custom orders, and are only available for delivery. All cakes will be delivered between 9am- 11am on Friday or Saturday for a small fee within Los Angeles County.

For all cakes, add an additional $15 for organic floral decor, or additional $8 for organic berry decor.



CHOCOLATE CARAMEL LAYER CAKE

6 INCHES, 3 LAYERS,
PALEO / VEGAN FROSTING

Rich, decadent and wholesome, our Chocolate caramel cake is next leve. Drizzled with vegan caramel and layered with dark almond fudge frosting, it doesn't get better than this.

$76
Ingredients: almond flour, organic cocoa, organic eggs, organic coconut oil, organic maple syrup, organic dates, organic almonds, organic coconut milk, organic vanilla extract, himalayan pink salt.




 

 

 

 

 

VANILLA COCONUT JAM CAKE

6 INCHES, 3 LAYERS,
PALEO / VEGAN FROSTING

Fresh, bright, and colorful, this cake is the perfect combination of coconut and our homemade fruit spread. We change the fruit with the season.

$65
Ingredients: organic coconut flour, organic eggs, organic coconut oil, organic coconut cream, organic maple syrup, organic coconut milk, organic berries (seasonal: either raspberries, blueberries, blackberries or strawberries or a blend of), baking soda, himalayan pink salt, organic vanilla extract, organic lemon.




CARROT CAKE WITH
CASHEW CREAM CHEESE FROSTING

6 INCHES, 3 LAYERS,
PALEO / VEGAN FROSTING

This is Laurel's favorite cake. Enough said.

$65

Ingredients: almond flour, organic eggs, organic carrots, organic coconut oil, organic raisins, organic walnuts, organic raw cashews, organic maple syrup, organic coconut milk, cinnamon, organic vanilla extract, organic lemon, himalayan pink salt, baking soda.




 

 

 

 

MOCHA CAKE
6 INCHES, 3 LAYERS,
PALEO / VEGAN FROSTING

$76

Decadent and with a kick, our Mocha Cake is a lovely balance of vanilla cake layers, chocolate ganache and rich, espresso infused coconut whipped cream.

Ingredients: almond flour, organic coconut milk, organic maple syrup, organic coconut oil, organic eggs, organic cacao, vanilla extract, organic espresso powder (we use Swiss Water Process decaf), Himalayan pink salt, baking soda 



 

 

LEMON COCONUT CAKE
6 INCHES, 3 LAYERS,
PALEO

$65

Bright, fresh, and deliciously creamy, our Lemon Coconut Cake is one of our favorites. Layered with fresh lemon curd and coconut cream.

Ingredients: almond flour, organic coconut milk, organic maple syrup, organic eggs, organic coconut oil, organic lemon juice, organic lemon zest, vanilla extract, Himalayan pink salt, baking soda. 

 

For all cakes, add an additional $15 for organic floral decor, or additional $8 for organic berry decor.