Chocolate Cake Mix

- $ -12.50
  • $ 12.50
Grain Free, Refined Sugar Free, Dairy Free

Bake your own Sweet Laurel Decadent Chocolate Cake! Just add eggs,* maple syrup and vanilla extract. We ship internationally!

Yields two 6 inch rounds or one 8 inch round.

Ingredients: almond flour, cacao powder, baking soda, Himalayan pink salt.

* Cake Mix can be made vegan by subbing 2 tablespoons freshly ground flax seeds with 6 tablespoons of water in a small bowl. After mixture has sat for 10 minutes, add to batter along with other ingredients! 

11oz per bag (321g)

5.0
Rated 5.0 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 8 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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8 reviews
  • MR
    meryl r.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great product

    Love this mix. Wish you would get it into local store in Boulder, Co.

  • CE
    chris e.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    No Gluten/ No Refined Sugar/ No Dairy!!

    Those are the conditions I have to meet for a loved one and it isn't easy!! But this cake mix has changed our lives and I am Thrilled to have it on hand. I opt to make Whip cream topping out of Coconut cream and it works great with a little vanilla and lots of berries!!

  • JD
    jane de la t.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    sugar free!

    I'm so glad I found this mix/recipe. The cake came out a lot better than I expected.

  • JG
    Jon G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Great GF mix

    Not too sweet, just right moist cake. Clean ingredients! Win win

  • SD
    Sheena D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    The best

    So delicious. I’ve made it with eggs as well as with chia “eggs” and I love them both ways. I always make it into cupcakes and they always turn out amazing!

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