I was determined to create a waffle cone recipe when I turned Paleo back in 2013. The novelty of biting into a huge ice cream cone was something I could not give up. I don’t have a waffle iron, so I use my pizzelle maker (Yes, I have a pitzel maker. It was given to me by my Italian in laws). These waffle cones are so delicious, crispy and have the perfect amount of sweet. With our 2 ingredient ice cream, your summer nights will be complete!
Grain/Gluten Free Waffle Cones
Yields 3-4 cones
2/3 cup almond or hazelnut flour
pinch of pink salt
2 tablespoons maple syrup
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
Preheat ice cream cone maker (I use my pitzel maker). Put all ingredients in a bowl and stir well.
Please two tablespoons of batter in pitzel maker. Remove when hardened and roll around a round cylinder. The handle of an ice cream scooper works well. My hubby and I used to use a banana. Allow to cool on counter.