There just pretty, that’s why! I mean who doesn’t want these cute tortillas for dinner? Made with food based food coloring, you won’t find any harmful chemicals, just beautiful colors! Enjoy!
Rainbow Tortillas
Yield 6-8 tortillas
Ingredients
1 cup cassava flour
3 tablespoons coconut oil (melted)
1/4 tsp Himalayan pink salt
1/3 cup cold water (plus a bit extra if needed)
To color:
1 tablespoon beet juice for pink
1 tablespoon matcha powder for green
1 teaspoon turmeric powder for yellow
1 tablespoon pea flower tea for blue
Directions
Make the dough by combining all ingredients except for the ‘coloring’ components. When a soft dough forms, divide your dough into four balls. Add the various colors to dye the tortilla batter.
Heat skillet over medium heat. Roll dyed dough into smaller balls, about 1-2 tablespoons each, and place between plastic wrap, then using a rolling pin to roll into a round shape. Place on hot skillet for about 1-2 minutes per side.
When tortillas are finished cooking, place inside folded kitchen towel to keep warm until serving.
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