Sweet Laurel Bakery


These cute little Probiotic Gummies are so easy to make and literally will make everyone in the house smile. You can be flexible with the fruit choices, Nico loves red, so we made the, bright red with the strawberry and cherry mixture. Enjoy!
Sweet Laurel

Probiotic Gummies


3 cups strawberries

1 cup frozen cherries

Juice of 1 lemon

1-2 tablespoons 100% maple syrup

4 tablespoons gelatin

Pinch pink salt

2 tablespoons liquid probiotic or powder from 3 capsules

*We love Mary Ruth Organics Liquid Probiotic!

*For the adorable shape, you’ll also need a Gummy Bear Mold, like this one.


Blend together the strawberries, cherries and lemon juice.

Place a nut milk bag over a saucepan, and squeeze the liquid from the blender through the nut milk bag into saucepan. Turn the saucepan onto low heat and gently whisk in gelatin, pink salt and maple syrup. After about one minute, remove from heat.

When mixture is cool, stir in probiotics. Place the liquid into the gummy bear molds. A syringe works great for this. Place in fridge for at least 30 minutes. Remove from molds and enjoy!

***Keep gummies in fridge for up to 5 days.


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