Sweet Laurel Bakery


How cute are these?? I am a cookie girl, and I had to figure out a peach cookie, so here’ s my best shot! They are deliciously vegan and paleo of course! Enjoy!


Peach Cookies

Yields 12 cookies

Ingredients for cookies:

2 cups almond flour

½  teaspoon baking soda

½ teaspoon Himalayan pink salt

¼ cup coconut oil (melted)

¼ cup 100% maple syrup

¼ teaspoon cinnamon

1 peach, sliced into thin pieces

To make the cookie dough:

In a bowl, mix together the almond flour, baking soda, salt and cinnamon. Add the coconut oil and maple syrup. Stir until dough forms. Spoon 1 tablespoon pieces of dough onto a cookie sheet and roll into a ball. Gently press the dough down onto the parchment, and then place one slice of the peach atop each cookie. Spoon the glaze over each cookie, then bake the glazed cookies for 10-12 minutes, until golden brown. Allow to cool 10 minutes.

Ingredients for glaze:

3 tablespoons coconut oil (melted)

3 tablespoons 100% maple syrup

Pinch of cinnamon

Preheat the oven to 350. Line a cookie sheet with parchment paper.

To make the glaze:

Heat coconut oil over low heat, add maple and cinnamon and stir vigorously for about 2 minutes. Using a pastry brush, brush mixture over each cookie.


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