Sweet Laurel Bakery


These cookies are awfully delicious and awfully lady like. We make these for tea parties and such. Enjoy these little gems at your next gathering, especially with a hot cuppa tea!


lavender cream cookies


lavender cream cookies


lavender cream cookies


lavender cream cookies


Yields 10 -12 cookies


Lavender Cream Cookies


2 cups hazelnut or almond flour

1/4 teaspoon Himalayan pink salt

1/4 cup coconut oil, melted

1/4 cup 100% maple syrup

1/2 teaspoon pure vanilla extract

1 drop lavender oil

Optional - Sprinkle dried lavender atop each cookie


Pre-heat the oven at 350.  Stir together the dry ingredients in a medium bowl.  Separately, whisk together all wet ingredients and stir into the dry ingredients.  Roll out dough between two sheets of parchment and cut into small circles. Bake for 7-9 minutes, until just golden brown around the edges. Remove from the oven and place the cookies on a cooling rack.


Coconut Butter Icing:


1/4 cup coconut butter

2 teaspoons 100% maple syrup or honey

1/2 teaspoon lemon juice

1/4 teaspoon vanilla

1/4 cup coconut milk


Mix all ingredients over very low heat.  Allow to cool.


To assemble cookies:

Using about 1-2 teaspoons of icing, gently spread onto cooled lavender cookies. Sandwich together and set aside. Repeat with remaining cookies. Enjoy!


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