

Keto Brownies
Ingredients
2 cups smooth almond or cashew butter
3/4 cup monk fruit sweetener (we use Lakanto)*
1/2 cup water
2 organic, pasture-raised eggs
1/2 cup collagen protein
1/2 cup cacao powder
1 tsp baking soda
1/2 tsp Himalayan pink salt
1 tsp vanilla extract
Option to add dark chocolate chips
Directions
Preheat oven to 350º. Line a 13×9 pan with parchment paper.
Beat almond or cashew butter together with the sweetener, eggs, vanilla and water using a mixer or by hand with a whisk. Slowly add the cacao, collagen, baking soda, and pink salt.
Bake in oven for 25-30 minutes. Cool, and slice into squares.
**We designed this recipe with Lakanto Monk Fruit Sweetener. Not all monk fruit sweeteners are created equally. So remember, these brownies work best with Lakanto Monk Fruit Sweetener!!
Comments
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I have been making this recipe since it was posted on your other blog, Laurel. It’s great! I have been trying to go vegan and wonder if you tried this recipe with flax eggs. Do you think I can replace eggs with 2 flax eggs? Thanks.