2 cups smooth almond or cashew butter
3/4 cup monk fruit sweetener (we use Lakanto)*
1/2 cup water
2 organic, pasture-raised eggs
1/2 cup collagen protein
1/2 cup cacao powder
1 tsp baking soda
1/2 tsp Himalayan pink salt
1 tsp vanilla extract
Option to add dark chocolate chips
Preheat oven to 350º. Line a 13×9 pan with parchment paper.
Beat almond or cashew butter together with the sweetener, eggs, vanilla and water using a mixer or by hand with a whisk. Slowly add the cacao, collagen, baking soda, and pink salt.
Bake in oven for 25-30 minutes. Cool, and slice into squares.
**We designed this recipe with Lakanto Monk Fruit Sweetener. Not all monk fruit sweeteners are created equally. So remember, these brownies work best with Lakanto Monk Fruit Sweetener!!