Sweet Laurel Bakery


Brownies are a definite fan favorite at Sweet Laurel. There’s something particularly comforting about these home-baked brownies that everyone, grain free or not, can enjoy! This is a new recipe we’ve decided to share with you all. It’s fudgey and delicious like the Double Chocolate Chunk Brownies, and also low sugar and high in protein, like the Power Brownies.
Sweet Laurel
Sweet Laurel
Sweet Laurel

Keto Brownies


2 cups smooth almond or cashew butter

3/4 cup monk fruit sweetener (we use Lakanto)*

1/2 cup water

2 organic, pasture-raised eggs

1/2 cup collagen protein

1/2 cup cacao powder

1 tsp baking soda

1/2 tsp Himalayan pink salt

1 tsp vanilla extract

Option to add dark chocolate chips


Preheat oven to 350º. Line a 13×9 pan with parchment paper.

Beat almond or cashew butter together with the sweetener, eggs, vanilla and water using a mixer or by hand with a whisk. Slowly add the cacao, collagen, baking soda, and pink salt.

Bake in oven for 25-30 minutes. Cool, and slice into squares.

**We designed this recipe with Lakanto Monk Fruit Sweetener. Not all monk fruit sweeteners are created equally. So remember, these brownies work best with Lakanto Monk Fruit Sweetener!!


  • Posted by Margarita on

    I have been making this recipe since it was posted on your other blog, Laurel. It’s great! I have been trying to go vegan and wonder if you tried this recipe with flax eggs. Do you think I can replace eggs with 2 flax eggs? Thanks.

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