This is a spin off the ever popular ‘overnight oat’ breakfast scenario, minus the oats! I feel best eating 100% grain free, and all our recipes and baked goods at Sweet Laurel are grain free in entirety. This recipe uses shredded coconut and chia, making a delicious and nutritious breakfast, even Nico loves it!
Paleo/Grain-Free Overnight Oats
Ingredients:
1/2 cup chia seeds
3/4 cup hemp hearts
1 cup shredded coconut
2 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon Sweet Laurel Vanilla Extract
1 tablespoon honey or maple syrup (or other sweetener of choice)
1 cup organic coconut milk
1 cup hot water (at least 200 degrees)
Directions:
Mix chia seeds, hemp hearts and shredded coconut in a medium-sized bowl. Sprinkle in cinnamon, ginger, vanilla extract and sweetener of choice. Add hot water and stir. Add coconut milk and allow to sit in fridge overnight or for at least 8 hours.
Sprinkle with goji berries, mulberries, shredded coconut flakes, bee pollen or even extra hemp hearts! Serve with superfood toppings and enjoy.
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