Bliss Brownies
We recently had the opportunity to try Sakara’s bestselling Metabolism Super Powder and were so blown away by the taste and quality of ingredients that we knew we had to create a recipe to feature it. You know we love our brownies, so what better than a magical Bliss Brownie that is decadent AND metabolism-boosting. This plant-rich, vegan dessert revs your metabolism and eases bloat with each bite. It’s incredibly creamy and moist—yet contains zero refined sugar, is completely plant-based and gluten-free, plus it includes a suite of antioxidants and Ayurvedic herbs thanks to Metabolism Super Powder. How dreamy is that?
This feel-good alternative to holiday baking is already a staple in our home. Some of you may have seen this brownie make a special appearance at our cake shop.. it was such a hit during it’s limited-edition release and we’re thrilled to share the recipe with you today. Happy Baking! xoxo
p.s. We’ve included TWO versions of this recipe for you! A simple, classic Bliss Brownie, and a version that has a few more bells and whistles. We can’t wait to see which one you make!
Yield: One 9 x 13 inch pan
Bake Time: 25 – 30 minutes
Ingredients:
2 cups nut or seed butter of choice
1/2 cup cacao powder
1/2 cup Sakara Metabolism Super Powder
3/4 cup 100% maple syrup
2 tablespoons ground flaxseed
1 tsp baking soda
1 tsp pink salt
*optional Sweet Laurel Vegan Chocolate Chips
Directions:
1. Preheat Oven 350.
2. In a small bowl, Mix the ground flax seed with 6 tablespoons of water and set aside for 5 mins.
3. Prepare your pan. Line and 8×8 pan or 13×9 pan with parchment paper and set aside.
4. After the ground flax seed mixture has sat for at least 5 minutes, place mixture in a large bowl and add remaining ingredients. Stir until the batter is fully incorporated. Place batter in an 8×8 baking dish for thick brownies, or 13×9 pan for thinner brownies.
5. Bake for 25-30 minutes, then allow to cool and enjoy!
* Keep in an airtight container for up to 3 days at room temp or in an airtight container in the fridge for up to 10 days. Brownies can also be frozen in an airtight container for up to 3 months.
For something a little more decadent, try Sakara’s dressed-up version of the Bliss Brownie!
Ingredients:
2 tablespoons ground flaxseed
6 tablespoons filtered water
2 cups nut/seed butter of choice
¾ cup maple syrup
½ cup Sakara Metabolism Super Powder
½ cup raw cacao powder
½ cup walnut pieces
½ cup Sweet Laurel Vegan Chocolate Chips
1 teaspoon baking soda
1 teaspoon ashwagandha
1 teaspoon Himalayan salt
Topping:
½ cup walnut pieces
¼ cup Sweet Laurel Vegan Chocolate Chips
2 tablespoons hemp seeds
1 tablespoon unsweetened shredded coconut
Directions:
- Preheat oven to 350F.
- In a small bowl, mix the ground flaxseed with water and set aside for 5 minutes.
- After the ground flaxseed mixture has sat, place mixture in a large bowl and add remaining ingredients. Stir until the batter is fully incorporated.
- Pour the batter into a 9×13 pan and spread evenly.
- Top the batter with walnut pieces and chocolate chips. Sprinkle hemp seeds and shredded coconut over the top.
- Bake for 25-30 minutes, then allow to cool completely. Enjoy!
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