It's almost silly to have a series of recipes dedicated to Avocado Toast. It's so pervasive out here. It's on every cafe menu, pops up on everyone's social media, it's practically omnipotent. Simple things hardly ever go out of style, and avocado toast is equivalent to a little black dress. Always the right decision. We suggest making your toast on top of our grain-free Turmeric Bread, however, any bread will work just fine.
When something is so simple, you can get playful with the flavor combinations. Below are some of our favorites.
Avocado Toast 6 Ways
The Classic
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, smashed
1 teaspoon lemon juice
1 pinch dried chili flakes
Salt and Pepper to taste
Directions:
Smash the avocado with the lemon juice, and spread over the toast. Top with a bit of chili flake, salt, and pepper.
Thai Inspired
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, sliced
1 tablespoon coconut cream
1 tablespoon cilantro leaves
1 pinch cayenne
1 teaspoon lime juice
Salt and Pepper to taste
Directions:
Place the avocado on the toast, and drizzle with coconut cream. Top with cilantro and cayenne, and finish with a bit of lime juice. Finish with salt and pepper.
Breakfast
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, sliced
1 egg
1 teaspoon finely chopped chives
1 teaspoon olive oil
Salt and Pepper to taste
Directions:
For a perfectly hard boiled egg, place an egg in a small pot of room temperature water over medium heat. Once the water is boiling, turn it off, and let the egg sit in it for 8 minutes, less time for a slightly looser yolk. Remove the egg with a slotted spoon and run with cold water until you can handle it. Peel the egg and slice.
Place the avocado on the toast, top with sliced egg and finish with chives, salt, and pepper. Drizzle with olive oil.
The Purist
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, sliced
1 slice of heirloom tomato
1 teaspoon hot sauce
Salt and Pepper to taste
Directions:
Place the avocado on the toast, top with tomato, and drizzle with hot sauce. Finish with salt and pepper.
The Fattoush
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, chunked
1 tablespoon tahini
1 radish, thinly sliced
2 slices cucumber
1 teaspoon dill
1 teaspoon lemon juice
Salt and Pepper to taste
Directions:
Spread the toast with tahini. Place the avocado on the toast, and drizzle with lemon juice. Top with cucumber and radish, and finish with a bit of dill. Finish with salt and pepper.
The Nori
Ingredients:
1 half-inch slice grain-free bread, toasted
1/3 avocado, sliced
1 tablespoon nori, chiffonade
1 pinch black sesame seeds
1 tablespoon mint, chiffonade
Salt and Pepper to taste
Directions:
Place the avocado on the toast. Top with nori, sesame seeds, and mint, and finish with salt and pepper.
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