At Sweet Laurel, we believe in nothing but the finest, well sourced ingredients. That’s why we choose Caffe Luxxe as our coffee partner. Locally roasted and fair trade, these beans are the highest quality, with a 91 point coffee score.
About our decaf: Swiss Water Process coffee is Laurel’s favorite. Caffeine is removed with water instead of chemicals, and it’s a buzz free coffee option. We use this in our Mocha Cake which is a very popular item here at Sweet Laurel.
A complex and balanced flavor, featuring a bold, rich body, and a dark chocolate and caramel flavor. There is light acidity and a subtle sweet floral finish. Perfect for cappuccinos and lattes, as well as drip brew and French press. This is a whole bean coffee.