Last year, you loved our Berry Cobbler for its delicious simplicity. Here’s a delightful version for this summer’s festivities. Our Summer Cobbler is a combination of peak season fruit: peaches, cherries and blueberries. Feel free to swap any fruit according to your palate. And here’s an added bonus: frozen fruit works wonderfully! Enjoy. xoxox, Laurel
Summer Cobbler
Servies 6
3 cups peaches, sliced
1 cup cherries, pitted
1 cup blueberries
Juice of one lemon
1/2 teaspoon cinnamon
2 cups almond flour
1/2 teaspoon Himalayan pink salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
In a 8 x 8 or 8 x10 pan, combine peaches, cherries and blueberries. Pour lemon juice over fruit and stir. Sprinkle cinnamon over the fruit and stir again.
To prepare the topping, place almond flour, salt, maple syrup and melted coconut oil in bowl. Mix with fingers to create clumps of topping and sprinkle over the fruit. If you’d like to prepare the cobbler ahead, you can prepare until this baking step, cover and refrigerate until baking time.
Bake for 25 minutes, or until topping is as crisp as you like. Enjoy!
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